The design team at Gensler involved experts from various departments, including landscape architects and retail designers, to create a human-centric environment that caters to the diverse needs and interactions of the employees. Bringing specialist knowledge from varying industries means the space goes further than providing a workspace, the island concept ensures the office is a hub which fosters chance encounters and purposeful collisions, encouraging spontaneous exchanges and knowledge sharing through an aesthetically stunning medium.
The campus incorporates sustainable features such as rainwater harvesting, on-site spice and food cultivation through hydroponic technology, and rooftop beehives to harvest honey. These eco-friendly initiatives align with the creative food and beverage strategy, designed by Tricon. The programme was unique, maintaining values of unity and creativity through building multiple F&B counters into one level of this experiential ‘world’. Offering a range of choices and flexibility for lunch breaks, the facilities include an Italian Quarter serving authentic fired pizzas with a view overlooking the racecourse, a Street Food kitchen for quick and quality food, and the Farmers’ Market offering with a deli and wholesome breakfast options. Knead freshly bakes bakery goods, stamped with the company's logo and Cortado, the office coffee bar, roasts a bespoke blend of coffee beans onsite which are unique to the company.